Achieving a balanced diet in Nepal: Simple tips for better health

February 15, 2025
4 MIN READ
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A balanced diet is crucial for overall health, ensuring the body receives the right amount of nutrients in the proper ratios.

It supports growth, provides sufficient energy, and helps protect against infections.

The key to a balanced diet is a proper intake of macronutrients—carbohydrates, proteins, and fats—along with essential vitamins and minerals.

What Does a Balanced Diet Mean?

A balanced diet consists of five essential food groups:

  1. Carbohydrates: These provide energy for daily activities. Examples include rice, maize, wheat, barley, potatoes, and yam.
  2. Proteins: Vital for muscle development and repair. Sources include lentils, beans, chickpeas, eggs, fish, meat, and dairy products.
  3. Fats: These act as energy reserves and support cell function. Healthier fats can be found in ghee, nuts, mustard oil, and sunflower oil.
  4. Vitamins and Minerals: Crucial for boosting immunity and strengthening bones. Green vegetables and fruits like oranges, bananas, and guavas, as well as dairy, are great sources.
  5. Water: Essential for digestion and circulation.

How to Achieve a Balanced Diet in Nepal

Nepali cuisine is naturally wholesome, but it can be fine-tuned for better balance. Instead of relying solely on polished white rice, consider including a variety of grains like millet, maize, and barley. Opt for mustard or sunflower oil, which are more nutritious than refined oils.

For healthy snacking, almonds and cashews provide beneficial fats, while seeds and nuts can add variety to your diet.

Regularly incorporate milk, yogurt, paneer, and eggs for protein, and use ghee to aid digestion.

Balance protein intake by diversifying your dal with varieties like moong, masoor, and chana (chickpea), which provide essential amino acids.

For muscle building and energy, try including peanut, kidney beans, and soybeans, especially if you exercise.

Add Fiber to Your Diet

Fiber is crucial for digestion and heart health. Include whole grains like millet, buckwheat, and brown rice in your meals, and consume plenty of spinach, mustard greens, and fenugreek leaves.

Snack on fresh fruits rather than processed ones to maintain healthy digestion.

Cut Back on Processed Foods and Sugar

Excess salt and sugar can lead to diseases like diabetes and hypertension.

To reduce these risks, choose fresh fruits as toppings instead of sugar, avoid canned foods high in sodium, and limit fried snacks.

Drink More Water

Staying hydrated is essential for overall health. In Nepal, tea or buttermilk (lassi) can help replace lost fluids, but water is still the best option.

Aim for 2 to 3 liters of water daily, and consider herbal teas like tulsi or ginger. Avoid sugary drinks and fizzy beverages.

Eat Traditional Nepali Food

Nepali cuisine offers many healthy options. Some traditional dishes that contribute to a balanced diet include:

  • Gundruk and Sinki: Fermented vegetables that provide probiotics.
  • Sel Roti: A festive dish that can be made healthier by reducing oil.
  • Chiura with yogurt: A light yet nutritious meal.
  • Dhido: A fiber-rich dish.
  • Thakali Set: A balanced meal with rice, dal, vegetables, and meat.

Balanced Diet for All Age Groups

  1. Children and Teenagers: Growing children need a nutrient-dense diet, especially rich in proteins, vitamins, and minerals. Encourage the consumption of milk, eggs, lentils for protein, nuts and seeds for brain development, and fruits and vegetables for essential vitamins.
  2. Adults: To stay active and prevent diseases, adults should include a serving of protein with each meal, reduce oil and sugar intake, and increase fiber consumption to aid digestion.
  3. Elderly: Older adults require a nutrient-rich, easy-to-digest diet. They should stay hydrated by drinking plenty of fluids to prevent dehydration.

Conclusion

Achieving a balanced diet in Nepal is simple if you make mindful choices about food selection, portion sizes, and cooking methods.

By incorporating a variety of seasonal, locally available foods, maintaining dietary diversity, and avoiding unhealthy eating habits, you can promote a healthier lifestyle for yourself and your family.