Tuesday Nov 5, 2024
Tuesday Nov 5, 2024

Fatty Acids

Omega-3 intake may help protect your hearing

Jul 25, 2023
A new population-based cross-sectional study found that blood levels of the omega-3 fatty acid docosahexaenoic acid

Obesity with oral cancer immune escape

May 17, 2023
A mechanism for how obesity impacts the capacity of some oral malignancies to bypass the immune system

High omega-3 index protects people from severe COVID

Mar 2, 2023
A recent research published in the American Journal of Clinical Nutrition (AJCN) investigated the impact of omega-3 fatty acids, particularly EPA and DHA, and whether they could be protective against getting COVID-19 infection.

Combination of three treatments may reduce cancer risk

Apr 26, 2022
The findings of the research were published in the journal 'Frontiers in Aging' by Dr Heike Bischoff-Ferrari.

Adjusting fatty acid intake may help with bipolar disorders

Sep 25, 2021
Clinical trial results have shown that a diet designed to alter levels of specific fatty acids consumed by participants may help patients with bipolar disorders have less variability in their mood.

Eating walnuts daily lowers 'bad' cholesterol, may reduce cardiovascular disease risk: Study

Aug 31, 2021
According to new research, healthy older adults who ate a handful of walnuts (about 1/2 cup) a day for two years modestly lowered their level of low-density lipoprotein or LDL cholesterol levels.
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