Juju Dhau, the King of Curd, is well known for its rich, creamy taste and thick consistency. There is a saying, “If you go to Bhaktapur but do not try a bowl of Juju Dhau, then your visit is incomplete.”
Speciality of Bhaktapur, Juju means ‘King’ and Dhau means ‘Clay pot of curd’ in Newari language.
Learning the art of making Juju dhau from his cousin brother, Radheshyam Karmacharya, one of the yoghurt makers in Bhaktapur, has been in the dairy business for almost 20 years.
