Bhesh Bahadur Khadka has a routine of waking up early in the morning to make sure everything is ready for the day for his shop. The baker says he makes sure everything is perfect before opening the doors to welcome his customers.
However, before turning into a baker, Khadka says he was into the hospitality business!
Recalling the time he was into the hospitality business he says, “I roamed all around the world, from China to Germany and even to the Middle East. I used to go around for my work and supply them ceramics.”
I asked, “Why a baker? And why did you name the bakery ‘Filipino Bakery’?