Imagine having to wake up at 3 in the morning to reach your job at the local fruits and vegetable market! You do not get a chance to have a glass of water, let alone breakfast. When you get there, you see a line of trucks entering, each transporting sacks and sacks of fruits and vegetables. One of the trucks stops at your stall and offloads the items you had requested. Even after that, you have to check the quality of the fruits and vegetables, then decide which ones can be sold. By the time your stall is fully set up, your stomach is growling but you still can’t take a break, because the first customers have just made their way to your stall.