When it comes to Indian cuisine, the spices are always what make it unique. But honestly, it is not just about the spices but also the balance of spices that make the flavours. 

Le Mirch is an award winning Indian restaurant franchise from Washington DC that serves urban contemporary Indian cuisine. Le Mich in Kathmandu is its extension in Nepal. Explaining the real reason for why he wanted to run his own restaurant, Resh Maskey says, “When you visit an Indian or Nepali restaurant in America, the ambience of the place feels cold. There is typical music playing in the background, and Mughal paintings on the wall.”