Workplace

“I believe I deserve to know how much I can make as a waitress,” she said.

The University of Missouri shows that using humor in the workplace is more challenging for women than men

A new study carried out at 19 workplace cafeterias found that reducing portion sizes and replacing higher-calorie food and drinks with lower-calorie options led to workers buying food and drink with fewer calories.

Decision-making that overrides one's personal views and self-interests, also known as bias suppression, is often touted as an essential institutional objective.