Mughlai cuisine comes with a rich history and literally signifies all that is ‘royal’.

When the Mughals invaded the Indian sub-continent they brought along with them their culture and lifestyle – from architecture to fine dining. The Mughals are not only renowned for their world-famous architecture like the Taj Mahal but also for the wide variety of food that they introduced to India.

What one has to understand is that the Mughlai cuisine is basically an influence of the Turkish-Persian culture. The dishes portray a mix of culinary styles and recipes of north India and central Asia.

And bringing these bud-tantalising tastes to Nepal is the House of Karim’s, a restaurant specialising in Indian cuisine. Located in Lazimpat, it serves everything from mouth-watering kebabs to sumptuous biryanis.