Tuesday Nov 5, 2024
Tuesday Nov 5, 2024

Older adults

Strawberry consumption may boost cognitive function in older people: Study

Jul 30, 2023
Daily strawberry consumption was linked to improved cognitive ability, lower blood pressure, and higher antioxidant capacity in a randomised.

Managing asymptomatic high blood pressure linked to cardiac

Jun 2, 2023
In hospitalised patients, blood pressure is routinely monitored.

Walking improves brain connectivity

May 27, 2023
A new research from the University of Maryland School of Public Health shows that walking increases connections

GlyNAC supplementation improves cognitive decline

May 5, 2023
Age-related cognitive decline is a natural part of ageing, and as people get older, they strive to lead healthy lives as free

Older adults with COVID-19 at high risk for Alzheimer

Sep 14, 2022
According to a study, older persons who were infected with COVID-19 have a much greater risk of getting Alzheimer's disease within a year--up to 50% to 80% higher than a control group.

Half of older adults now die with dementia, shows study

Apr 2, 2022
According to a new study, nearly half of all older adults now die with a diagnosis of dementia listed on their medical record, up 36 per cent from two decades ago.

Older adults' medication can be improved by smart packaging: Study

Feb 26, 2022
A new study has found that older adults are open to using smart packaging to improve their medication-taking experience.

Study: Socialising improves cognitive function in older adults

Jan 22, 2022
Socialising with others is important for mental health and wellbeing, and it may help improve cognition, as well -- especially for older adults.

Pandemic solitude was positive experience for many: Study

Nov 1, 2021
New research has found that time spent alone during the pandemic led to positive effects on well-being across all ages.

Leaky gut syndrome in elderly can be improved by polyphenol-rich diets: Study

Oct 31, 2021
The increase of intestinal permeability is linked to factors such as aging, food allergies and intolerances, and unhealthy diets.




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