Researchers at Massachusetts General Hospital (MGH) found that people whose diets were based on healthy plant-based foods had lower risks of severity in COVID-19.
A new study is the first to investigate and identify the association between body image and the brain's processing of internal signals that occur unconsciously.
A recent research from APC Microbiome Ireland (APC) at University College Cork (UCC) has introduced a novel approach to reverse aspects of ageing-related deterioration in the brain and cognitive function via the microbes in the gut.
