ultra-processed foods

According to an Italian study by the I.R.C.C.S. Neuromed, regardless of the nutritional value of a person's diet, eating highly processed foods

The findings add further evidence in support of policies that limit ultra-processed foods to improve public health worldwide.

A study by the American Society for Nutrition outline the case for and against using the concept of ultra-processed foods to help inform dietary

Researchers at the University of Sao Paulo have calculated the impact of adolescents consuming ultra-processed foods on the risk of obesity