Simple, tasteful, quick and easy dessert is the perfect way to cater to a crowd and make your party come alive. Learn the secret ingredient in a playful and perfect way to combine chocolate cremeux, passion fruit cold creme brulee, and chocolate soil dessert to make a whole new easter themed dessert that could be enjoyed by both kids and adults.
Chocolate Cremeux; Bittersweet
Ingredients:
I. Heavy cream - 500 gm
II. Sugar - 50 gm
III. White Chocolate - 200 gm
IV. Yogurt - 80 gm
V. Gelatin - 15 gm
Method:
Passion Fruit Cold Creme Brulee; Taste and texture
Ingredients:
I. Passion fruit puree - 400 gm
II. Sugar - 210 gm
III. Egg yolk - 120 gm
IV. Whole egg - 150 gm
V. Gelatin - 20 gm
VI. Butter - 150 gm
Method:
Chocolate Soil; Dark chocolate
Ingredients:
I. Butter - 140 gm
II. Breakfast sugar - 80 gm
III. Cocoa powder - 100 gm
IV. Salt - A pinch
V. Almond powder - 100 gm
Method:
Contact details:
Chef at Radisson Hotel Kathmandu: Khagendra Pandey
Fb: https://www.facebook.com/khagendra.pandey.75
Radisson Hotel Kathmandu
Fb: https://www.facebook.com/RadissonHotelKathmandu
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